Love is made in the kitchen.  I grew up learning to cook with my nanu & nana, all get togethers were centered around food. I love to cook farm to table inspired meals, using only the freshest ingredients.


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Pendleton Whisky Affogato

Affogato’s are such a simple dessert, but they make such a fun treat to serve after dinner. This affogato has an extra twist thanks to the shot of Pendleton Whisky! We especially love sprinkling our Black Cyprus Sea Salt on top of this!

Chard-A-Choke Dip//’Field to Fork’ Cookbook

This is a little bit of a spin on the classic artichoke dip you see at any potluck! When the only thing overproducing in your garden is chard, you need to get creative with new ways to use it. This recipe is so simple, you can add in your favorite spices, or another fun way […]

Pendleton Whisky x CRFS

Our photos tell stories. But not scary ghost stories. I mean, like, the stories that dreams are made of. 

Quick Sugar Cookie Frosting

The quickest & tastiest sugar cookie frosting recipe! You can change the flavor by adding different flavored extracts, or color with food coloring. I usually like to use a piping squeeze bottle, like these. I keep extras on hand because I have been known to forget to clean the frosting out!

Chive Blossom Vinegar

If you’re new around here, you will learn I LOVE blossoms. Pretty much every kind you can find. I will be using all different types of blossoms in recipes from now throughout the rest of the growing season. If you’re not new, you have seen me using a lot of chive blossoms already this spring. […]

Chocolate Granola with Walnuts & Maple Syrup

Our photos tell stories. But not scary ghost stories. I mean, like, the stories that dreams are made of. 

Grilled Rib-Eye & Asparagus with Honey Balsamic Roasted Carrots & Onions & Wilted Lettuce with Bacon

Even though it’s always hectic on the farm, a yummy dinner is always important & not just on a Sunday. Here is one of my favorite meals & really isn’t too labor intensive. Typically I season the meat & chop all veggies up in the morning & put in the fridge so it’s all ready […]