Recipes | City Raised Farm Saved

Love is made in the kitchen. I grew up learning to cook with my nanu & nana, all get togethers were centered around food. I love to cook farm to table inspired meals, using only the freshest ingredients.

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Chard-A-Choke Dip//’Field to Fork’ Cookbook

This is a little bit of a spin on the classic artichoke dip you see at any potluck! When the only thing overproducing in your garden is chard, you need to get creative with new ways to use it. This recipe is so simple, you can add in your favorite spices, or another fun way […]

Pendleton Whisky x CRFS

Over the last few weeks, I have been testing out a couple cocktails from Pendleton Whisky’s new recipe page! It’s safe to say there is a drink for everyone! I tested these drink recipes out by pairing them with recipes from my cookbook, Field To Fork and serving them to loved ones for Valentine’s Day. Here is a recap […]

Quick Sugar Cookie Frosting

Our photos tell stories. But not scary ghost stories. I mean, like, the stories that dreams are made of.

Chive Blossom Vinegar

If you’re new around here, you will learn I LOVE blossoms. Pretty much every kind you can find. I will be using all different types of blossoms in recipes from now throughout the rest of the growing season. If you’re not new, you have seen me using a lot of chive blossoms already this spring. […]

Chocolate Granola with Walnuts & Maple Syrup

Sometimes I get a craving for chocolate in the morning & after dinner…More like all day but that’s a different story.. Recently I have been on a granola kick since my friend brought me a bag of fresh walnuts. This recipe makes enough to last for two people for the week (although mine doesn’t always […]

Grilled Rib-Eye & Asparagus with Honey Balsamic Roasted Carrots & Onions & Wilted Lettuce with Bacon