Pendleton Whisky Affogato

Affogato’s are such a simple dessert, but they make such a fun treat to serve after dinner. This affogato has an extra twist thanks to the shot of Pendleton Whisky! We especially love sprinkling our Black Cyprus Sea Salt on top of this!

Print Recipe

Pendleton Affogato

Prep Time5 mins

Total Time10 mins

Course: Dessert

Keyword: Dessert, Ice Cream, Pendleton Whisky

Servings: 2

Ingredients

• 4 scoops Vanilla Ice Cream
• 2 shots Espresso
• 2 shots Pendleton Whisky
• whipped cream, shaved chocolate, chocolate chips, nuts, or other toppings of choice!

Instructions

• Scoop ice cream into a coffee cup or a brunch glass.
• Then pour your hot espresso & Pendleton Whisky shot over the top.
• Top with your favorite toppings & serve right away!