‘‘In the 1800s there were rivers in California, that no matter how many times you put your pan in the water, you came up with gold. Geena is one of those rivers. The girl can cook!”
Affogato’s are such a simple dessert, but they make such a fun treat to serve after dinner. This affogato has an extra twist thanks to the shot of Pendleton Whisky! We especially love sprinkling our Black Cyprus Sea Salt on top of this!