If you’re new around here, you will learn I LOVE blossoms. Pretty much every kind you can find. I will be using all different types of blossoms in recipes from now throughout the rest of the growing season. If you’re not new, you have seen me using a lot of chive blossoms already this spring.
Since I know most people don’t typically cook with the blossoms, I wanted to share an easy recipe for a infused vinegar along with some ways to use it!
A couple other great ways to use this would be on top of french fries, refrigerator pickles or a meat marinade!