Chive Blossom Vinegar

Prep Time5 mins

Steeping Time14 d

2-3 cups fresh chive blossoms
2 cups white wine vinegar you can use acv also, but you will get a more orangey color with a much stronger taste
1 tbsp red pepper flakes if you don't like the heat, don't add these

clean & pat dry your chive blossoms. make sure all the water is off so it doesn't dilute your vinegar.
fill your mason jar at least half full with the blossoms. add your red pepper flakes now too.
start with adding 2 cups of vinegar to your mason jar. you will want enough vinegar in there to fully submerge the blossoms. push the blossoms around & crush a few to release more flavor.
cover the mason jar with a piece of parchment paper & a rubber band.
set in your cabinet for 2 weeks & let your vinegar steep!
after steeping, you can strain the vinegar & discard the blossoms.