‘‘In the 1800s there were rivers in California, that no matter how many times you put your pan in the water, you came up with gold. Geena is one of those rivers. The girl can cook!”

meet geena



Chive Blossom Vinegar

If you’re new around here, you will learn I LOVE blossoms. Pretty much every kind you can find. I will be using all different types of blossoms in recipes from now throughout the rest of the growing season. If you’re not new, you have seen me using a lot of chive blossoms already this spring. […]