‘‘In the 1800s there were rivers in California, that no matter how many times you put your pan in the water, you came up with gold. Geena is one of those rivers. The girl can cook!”

meet geena



Chard-A-Choke Dip//’Field to Fork’ Cookbook

This is a little bit of a spin on the classic artichoke dip you see at any potluck! When the only thing overproducing in your garden is chard, you need to get creative with new ways to use it. This recipe is so simple, you can add in your favorite spices, or another fun way […]

Pendleton Whisky x CRFS

Over the last few weeks, I have been testing out a couple cocktails from Pendleton Whisky’s new recipe page! It’s safe to say there is a drink for everyone! I tested these drink recipes out by pairing them with recipes from my cookbook, Field To Fork and serving them to loved ones for Valentine’s Day. Here is a recap […]