Be the first to know when the cookbook is out for Pre - Order. I couldn't be more excited to share my love for food, entertaining and gathering together with you!
Frequently asked questions
My goal is to create recipes that will work for everyone, whether you are skilled in the kitchen or just know your way around a microwave meal, these recipes will be for YOU. I want to make sure these recipes are foolproof, not just a recipe card with a beautiful picture that never turns out no matter how closely you follow the recipe! I am working hard to test every single recipe!
A: I will open up pre-orders for a very short window to my email list! You will get an email with a link to pre-order the book. Make sure you are signed up on the subscriber list! I haven’t decided if I will open the pre-order up to everyone yet.
A: This is a real book, with real pages! The release is set for the 3rd week in August 2020. Exact date to be announced!
A: Yes, I will be sharing some on my blog each week. I am also going to save some for the book. I am still doing a lot of recipe testing! When I say recipe testing, I mean I threw a bunch of ingredients in a pot & I am trying to nail down the exact measurements for you. A lot of people use a recipe developer for their cookbooks but I am not. Most of these recipes are either family recipes I have cleaned up to a healthier version or recipes I have created over the years + a few from my friends!
A: I have shared a few sneak peaks on IG but I will be sharing some behind the scenes from photoshoots & prep work. Right now I am working on the actual book work, the fun shoots are coming May-July!
A: There’s no ‘theme’ & most of my cooking uses some cleaner options, I do still use some wheat & gluten flours, but most of my cooking is refined sugar free. This book will be a mixture of all types of recipes including appetizers, sides, farm/garden grown meals, breakfast, dinner (mains), salads, sauces, sweets & more! Maybe in the future I can offer something for specific categories. For now, I will share these on the blog. I’ve had a lot of you tell me you want gluten free options, one pan dinners, or you have a lot of wild game but don’t know how to cook it, since these are pretty specific they will be available here for now & maybe another book in the future 😉
A: Yes! Most of my meals are seasonally inspired so I will be sharing how to use different types of food during different times of the year. Squash blossom flowers are the best treat during the summer- everyone that has tried them, loves them! There will be a small garden section in there also but check back into the farm section on the blog for more garden tips.
A: There will be a detailed list in the book but I will be sharing a blog post on this soon!