‘‘In the 1800s there were rivers in California, that no matter how many times you put your pan in the water, you came up with gold. Geena is one of those rivers. The girl can cook!”

meet geena

GEENA'S PLAYLIST

Hello!

Chard-A-Choke Dip//’Field to Fork’ Cookbook

This is a little bit of a spin on the classic artichoke dip you see at any potluck! When the only thing overproducing in your garden is chard, you need to get creative with new ways to use it. This recipe is so simple, you can add in your favorite spices, or another fun way […]

Pendleton Whisky x CRFS

Over the last few weeks, I have been testing out a couple cocktails from Pendleton Whisky’s new recipe page! It’s safe to say there is a drink for everyone! I tested these drink recipes out by pairing them with recipes from my cookbook, Field To Fork and serving them to loved ones for Valentine’s Day. Here is a recap […]

Quick Sugar Cookie Frosting

Our photos tell stories. But not scary ghost stories. I mean, like, the stories that dreams are made of. 

Pendleton Whisky Affogato

Affogato’s are such a simple dessert, but they make such a fun treat to serve after dinner. This affogato has an extra twist thanks to the shot of Pendleton Whisky! We especially love sprinkling our Black Cyprus Sea Salt on top of this!

Our First Product Is Here!

Our photos tell stories. But not scary ghost stories. I mean, like, the stories that dreams are made of. 

Chive Blossom Vinegar

If you’re new around here, you will learn I LOVE blossoms. Pretty much every kind you can find. I will be using all different types of blossoms in recipes from now throughout the rest of the growing season. If you’re not new, you have seen me using a lot of chive blossoms already this spring. […]

The Rustic Rose

Whether you are another creative or you work a desk job, feeling uninspired just happens sometimes in everyday life which makes it a little hard to get the job done! Especially during this crazy time in the world, we ALL have a little more time to think & feel a little less uninspired than usual. […]

Chocolate Granola with Walnuts & Maple Syrup

Our photos tell stories. But not scary ghost stories. I mean, like, the stories that dreams are made of.